The Basics: You’ll Learn to…

• Make 3 cupcake recipes (three cakes & Six icings)
• Work a mixer like a rock star
• Bake in an industrial, convection oven (you’ll want one for your kitchen)
• Make the Perfect Icing—the combo of butter and sugar that’s just right for you
• Use the same high-quality ingredients we do
• Ice the prettiest cupcake (not as easy as it looks)
• Take home all you make  ($36+Value) AND Butter Lane’s Recipes

Class information 

• 2-hours class 
• BYOB
• Due to the COVID-19, we limited the class size to only half of our regular class and only friends and family members can share a table. We will back to Normal class size (12ppl) from February, 2023.  
• $150/table (good for 2ppl) until end of January, 2023.  Please email lisaliu@butterlane.com if you want more people join your table for January classes. 
• Butter Lane Souvenir Aprons/tote bag Available for $18 at the front

AGE REQUIREMENTS

Students must be a minimum of 14+ years of age to enroll in baking classes individually.
Kids at the age 6-14yrs, need to attend the class with at least one adult
Please do not register our class if your kids is younger than 6yrs, it will be dangerous for little ones to use the mixer during the class