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Butter Lane: The Better Cupcake We think of it as cupcakes for grownups. At Butter Lane we offer both French and American buttercream icing. What's the difference? French buttercream is made with egg whites, butter and granulated sugar, while American buttercream is made with confectioners sugar and butter. The French is more like a meringue while the American is like the familiar icing we all know. Can't decide? Try some of both and let us know which one you like! |
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Butter Lane...The Better Cupcake
123 East Seventh Street, New York, New York 10009 (p) 212.677.2880 (f) 212.677.2885
email: hello@butterlane.com
Sun and Mon 11 am to 10 pm
Tues through Thurs 11 am to 11 pm
Fri and Sat 11 am to midnight
© 2011 Butter Lane. Butter Lane Seventh Street, Ltd. All Rights Reserved.

